European
European – It’s the drink of the day but I’m headed in the opposite direction… flying from Boston to Los Angeles so I didn’t have time to mix it up myself but that’s why they invented airport bars, so busy travelers could fulfill their dream of drinking every day! I looked up the recipe on my phone, showed it to the bartender and even though they were missing one of the ingredients she was able to mix up something close. She also had a pretty steep hand as she poured the drink, just two of ’em and my cheeks went numb… now that’s a good drink!
European
Since we modified it we’ll call this a “Boston European”
- 1 oz gin
- ½ oz cream sherry
- 1 oz vermouth
- 1 tsp Grand Marnier
- 1 maraschino cherry (add a little of the cherry juice)
Drink Tip: Be sure to make it a double… Shake it up, pour it over ice, knock it back and feel the tingle as your face goes numb! (and don’t miss your flight)
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