Seven Dials Cocktail Shake – Now this seemed interesting, a drink with an egg yolk in it! I was excited to make this one… I mixed it up… and… eh, it was OK… Seemed like it was missing something so I added more ice, more heavy cream, more dark crème de cacao (chocolate liqueur) and threw it in all in a blender… now we’re talking!
My version of Seven Dials:
(If you want the original version, Google it or buy “the book“)
- 1 oz cognac
- 2 oz dark crème de cacao (chocolaty goodness)
- 1 tbls of Grand Marnier
- 2 oz double cream
- 1 egg yolk
- lots of ice and toss it all in a blender
Drink Tip: Don’t forget to put the cover on the blender before turning it on! …messy, messy, messy… or better yet, go out and get a Wendy’s Frosty and just add the alcohol!